We absolutely love decadent desserts in this house so when the children asked for "The Best Hot Chocolate", I had to get out my recipe! I also need to thank the wonderful Rowan over at Funning Up My Life for trying this with vegan ingredients for me and reporting back that it is the best thing she's ever had in her mouth. Her words, not mine.
To make two mugs or four cups:
500ml of semi-skimmed, whole or oat milk
200g broken up milk or dark chocolate
1 tsp of corn flour
2 tbsp Sugar
Mini-Marshmallows (optional, but fun)
Mix the corn flour into the cold milk and add the sugar
Pour into a saucepan over a medium/high heat, bring the milk to simmering
Add the chocolate and stir continuously until all of the chocolate has melted and the sugar has dissolved
Be sure that the milk doesn't boil over or it WILL taste burnt!
Serve immediately but be careful! It will be VERY hot
Enjoy! Let me know in the comments if you try this recipe!